SLW210 Posted August 29, 2011 Posted August 29, 2011 I have merged your two threads. They are both covering the same topic. Quote
Tony D Posted August 29, 2011 Author Posted August 29, 2011 (edited) I have a few questions in regards to the attached image. 1.) - Where you see the red arrow pointing to how do I get a 1/16 x 45 degrees chamfer for the four holes? 2.) - Same as question 1.) (Where the green arrow is pointing to). Only this relates to the 4" diameter circle. 3.) - I don't know how I determine what the radius/diameter is supposed to be. Is there a way you can determine the radius/diameter without any note(s)? 4.) - Where the magenta arrow is pointing to I think someone in the forum said that it should be a chamfer, not a fillet as worded on the image. Is that right? Also, looks like you have to pick the bottom of the 4" circle and the plate, am I correct, or what? What I don't understand is that I never got any tutoring on filletting/chamfering, on circles, matter of fact on any object. Also no mention of determining the radius/diameter of a circle without any note(s). 5.) - In the drawing it does not stipulate what the height of the 3 & 4 Inch circles should be. So, how do you determine what the height should be? Tony Edit Post Reply Reply With Quote Edited August 29, 2011 by Tony D Quote
SLW210 Posted August 30, 2011 Posted August 30, 2011 Why do you keep starting new threads on the same subject? 1. _CHAMFER>D>1/16>1/16> select the top edge of hole. 2. See #1, though the chamfer is only for the inside 3" diameter. 3. Radius/Diameter of what? 4. Yes 5. You cannot. Threads merged. Quote
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